Papi’s Steakhouse in London
Menu
Where Luxury Meets Tradition
Celebrate the art of fine dining
Nestled in the heart of 100 Kellogg Lane, our steakhouse offers a culinary journey like no other.
This menu is subject to change to ensure fresh seasonal ingredients are served to your plate.
BRUNCH APPETIZERS
Seasonal Pastry Basket
In-house Pastries | Fruit Preserves | Whipped Butter
25
Fruit Plate
Assortment of Seasonal Fruit
21
Celery Bread
3
SEAFOOD
Shrimp Cocktail
Chilled Prawns | Vodka Cocktail Sauce
35
Salmon Gravlax
Citrus Cured Salmom | Medium Boiled Egg | Cucumber | Tomato | Dill Chèvre | Pickled Onion | Grilled Sourdough
37
Oysters on the Half Shell
Hot Sauce | Mignonette | Lemons
30/6 | 50/12
Oysters Rockefeller
Bacon | Spinach | Breadcrumbs
30/6 | 50/12
BRUNCH ENTRÉES
Omelet
Three Eggs| Gruyere | Herbs | Spinach
28
Eggs Benedict
House Baked English Muffin| Poached Egg | Bérnaise | Choice of Side
House Cured Peameal 26 | Poached Lobster 39 |
Citrus Cured Salmon 38 | Mushrooms Florentine 35
Wagyu Burger
Boston Bibb | Havarti | Herb Aioli | Tomato | Sliced Onion | Choice of Side
Maple Smoked Bacon | 4
31
Steak and Eggs
6oz PEI Bavette| Romesco | Two Eggs | Choice of Side
42
Papi’s Classic
Choice of Eggs | Protein | Side
24
Waffles
Cherry Jubilee 28 | Bananas Foster 28
Cinnamon Bun French Toast
Cream Cheese Icing | Maple Syrup | Candied Walnuts
28
SIDES
Triple Cooked Home Fries | 12
Papi’s Tallow Fries | 15
House Greens | 10
Fresh Tomato | 10
Mushrooms | 18
ADDITIONS
Maple Smoked Bacon | 15
Sausage | 14
House Cured Peameal | 15
Acadian Caviar| MKT
Citrus Cured Salmon| 16
Hollandaise | 7
Egg | 3
French Onion Soup
Beef Broth | Port | Fried Bread | Gruyere
21
Wedge Salad
Buttermilk Ranch | Smoked Bacon | Tomato | Blue Cheese | Crispy Onion
24
Beef Tartare
Hand-Cut | Garlic Mayo | Hot Sauce | House Gaufrettes
33
Oysters on the Half Shell
Hot Sauce | Mignonette | Lemons
30/6 | 50/12
Shrimp Cocktail
Chilled Prawns | Vodka Cocktail Sauce
35
Oyster Rockefeller
Bacon | Spinach | Breadcrumbs
30/6 | 50/12
LUNCH ENTREES
Steak & Frites
Atlantic PEI Bavette 6oz | Tallow Fries | Aioli | Watercress
37
Grilled Chicken & Greens
Ontario Chicken | House Vinaigrette | Parmesan | Crispy Kale
30
Papi’s House Salad
Chopped Greens | Dijon Lemon Dressing | Crispy Iberico Ham | Focaccia | Chopped Egg | Blue Cheese
30
Parmesan Pasta
Spaghetti | Spinach | Asparagus | Tomato | Preserved Lemon
26
Mac & Cheese
Bechamel | Garlic Crumb | Gruyere
23 | Add Lobster 15
Steak Salad
Ontario Beef | Romaine Hearts | Garlic Herb | Croutons | Red Fox
41
SANDWICHES
Served with house cut fries or side greens.
Papi’s Steak Sandwich Melt
Cognac Charred Onions & Peppers | Horseradish | Ciabatta
40
Wagyu Burger
Boston Bibb | Havarti | Herb Aioli | Tomato | Sliced Onion
33
Prime Rib French Dip
Demi Baguette | Swiss Cheese | Caramelized Onions | Beef Demi
35
STEAKS
TENDERLOIN
Norwich Farms, Canada
8 oz | AAA Corn-Fed
83
Creekstone Farms, USA
8 oz | USDA Prime Angus
98
A5 Miyazaki, Japan
8 oz | Wagyu BMS 12
195
BONE-IN STEAKS
Norwich Farms Tomahawk, Canada
40 oz | AAA Corn-Fed
175
Creekstone Farms T-Bone, USA
32 oz | USDA Prime Angus
180
RIB EYE
Norwich Farms, Canada
22 oz | AAA Corn-Fed
130
A5 Hokkaido Black, Japan
11 oz | Wagyu BMS 12
299
STRIPLOINS
Alberta High River, Canada
16 oz | Prime
91
Creekstone Farms, USA
12 oz | USDA Prime Angus
90
SAUCES
Bearnaise | 7
Peppercorn Sauce | 7
Chimichurri | 6
Bone Marrow Gravy | 9
Cowboy Butter | 6
ACCOMPANIMENTS
Sautéed Mushrooms | 18
Market Vegetables | 17
Cauliflower Gratin | 19
Bone Marrow Fries | 19
Sautéed Shrimp | 23
Crispy Brussel Sprouts | 17
Creamed Spinach | 19
Triple Cooked Fries | 15
Grilled Lobster Tail | 32
Oscar Style | 34
This menu is subject to change to ensure fresh seasonal ingredients are served to your plate.
APPETIZERS
Table Side Caesar Salad
Anchovy Garlic Dressing | Bacon | Parmigiano Reggiano | Croutons
Minimum two guests per table
26 per person
Wedge Salad
Buttermilk Ranch | Smoked Bacon | Tomato | Blue Cheese | Crispy Onions
24
French Onion Soup
Beef Broth | Port | Fried Bread | Gruyere
21
Beef Tartare
Hand-Cut | Garlic Mayo | Hot Sauce | House Gaufrettes
33
Bone Marrow & Escargot
Chimichurri | Herb Watercress Salad | Charred Lemon
33
SEAFOOD
Oysters on the Half Shell
Hot Sauce | Champagne Mignonette | Lemons
30/6 | 50/12
Ahi Tuna
Crispy Hazelnuts | Romesco | Arugula | Pickled Chili
33
Shrimp Cocktail
Chilled Prawns | Vodka Cocktail Sauce
35
Pan Seared Scallops
Beurre Blanc | Trout Roe | Chive Oil | Pearl Onion
33
Shrimp Scampi
Shrimp | Garlic Butter | Almonds | Zucchini | Tomato
32
Oysters Rockefeller
Bacon | Spinach | Breadcrumbs
30/6 | 50/12
ENTRÉES
Chicken Ballotine
Spinach | Farm Vegetable | Papi’s Mash | Chicken Sauce
39
Pan-Seared Halibut
Fingerling Potatoes | Fennel | Sun Choke | Beurre Blanc | Soubise| Bacon
44
Seafood Pasta
Spaghetti | Lobster | Shrimp | Spinach | Zucchini
45
STEAKS
TENDERLOIN
Norwich Farms, Canada
8 oz | AAA Corn-Fed
83
Creekstone Farms, USA
8 oz | USDA Prime Angus
98
A5 Miyazaki, Japan
8 oz | Wagyu BMS 12
195
BONE-IN STEAKS
Norwich Farms Tomahawk, Canada
40 oz | AAA Corn-Fed
175
Creekstone Farms T-Bone, USA
32 oz | USDA Prime Angus
180
RIB EYE
Norwich Farms, Canada
22 oz | AAA Corn-Fed
130
A5 Hokkaido Black, Japan
11 oz | Wagyu BMS 12
299
STRIPLOIN
High River, Canada
16 oz | Prime Corn-Fed
91
Creekstone Farms, USA
12 oz | USDA Prime Angus
90
ACCOMPANIMENTS
Grilled Lobster Tail
Butter Poached | Herbs | Grilled Lemon
34
Sautéed Shrimp
Herbs | Garlic Butter | Chili
23
Oscar Style
Lobster | Shrimp | Bearnaise Sauce
35
Sea Scallops
Wine | Fresh Herbs | Butter
24
Grilled Bone Marrow
Chives | Maldon Salt
19
SIDES
Sautéed Mushrooms | 18
Creamed Spinach | 19
Green Beans | 18
Crispy Brussel Sprouts | 17
Cauliflower Gratin | 19
Market Vegetables | 17
Mac ‘N Cheese | 19
Add East Coast Lobster
Single | 16 Double | 32
Root Vegetable Pavé | 19
POTATOES
Papi’s Buttery Mashed | 15
Double Stuffed Potato | 19
Triple Cooked Fries | 15
SAUCES
Bearnaise | 7
Peppercorn Sauce | 7
Chimichurri | 6
Bone Marrow Gravy | 9
Cowboy Butter | 6
Our commitment to your experience is unlike anything you’ll find in this city.
Your next visit won’t just be for a meal but an unforgettable night.
Visit
100 Kellogg Ln London, ON N5W 2T5
Available through Atrium Entrance
Contact
OPEN HOURS
Lunch – Monday to Friday 11:30am – 2:00pm
Brunch – Saturday and Sunday 10:30am – 2:00pm
Dinner – 7 nights a week 5pm – 11pm